What's Cooking in Kanata



Pickled Egg & S-S Pepperette $6.95

served with spicy aioli & CB mustard

Beer Broth Soup (P.A.Y.S.) $6.95

comes with a hunk of Rideau Bakery bread

Chips, Cheese & Salsa $8.95

in-house salsa, CB cheese sauce, pickled jalapenos

German-Style Pretzel $8.95

2 doughy style pretzels with warm CB cheese sauce & mustard

Almond & Walnut Hummus $10.95

drizzled with chili oil and served with warmed pretzel bites and crudité

Bruschetta Bread $9.95

topped with fresh bruschetta & grated Parmesan

Simple Salad $5.95

arugula & kale mix with cucumber, pickled onions, and cherry tomatoes

Super Salad $7.95

mixed beans, toasted almonds, sturdy veg, apple, and dried fruit

Add chicken to any salad $4


Please ask your server for this week’s side. Add a simple Salad or Soup for 4.95

Veg Between Bread $14.95

roasted red peppers, portobello mushrooms, pickled onions, hummus, chevre cheese & arugula

Calabogie Club $15.95

roasted chicken breast, roasted pepper chevre spread, bacon jam, arugula & tomatoes

Pork Carnitas $15.95

Tasha’s Table Calabogie BBQ sauce, slow roasted pork, apple slaw & beer onions

The Slicer $16.95

assortment of cold cuts from the slicer, chimichurri sauce, arugula, tomato, smoked cheddar


Fiery Grand Fromage $13.95

Mozzarella, Monterey Jack, cheddar, chevre, chili flakes, spiced oil drizzle

Margarita $13.95

Buffalo mozzarella, basil

The Sicilian $14.95

prosciutto, roasted garlic rose sauce, arugula, shaved parmesan

Canadian $14.95

Mozzarella, pepperoni, Seed to Sausage Country Ham, portobello mushroom

Artesian Meat Lovers $15.95

A rotating selection of 3 meats and cheese (Chef’s Call)

BBQ Chicken $15.95

Chèvre, peppers, pickled onions, Tasha’s Table BBQ sauce

Charcuterie & Cheese

A selection of cured meats and cheese that change often. All Boards come with pickled veg, preserves, crostini & pickled egg!

1 Meat & 1 Cheese $15

Two Meats & Two Cheeses $30

Three Meats & Three Cheeses $45